2-Acetyl-3-ethylpyrazine CAS 32974-92-8

Short Description:

2-Acetyl-3-ethylpyrazine is widely used in popcorn, nuts, cereals, baked goods and snack flavorings.

More detailed information, welcome to contact us.

WhatsApp:+86 18317156592


Product Detail

Product Tags

Description

Product Name: 2-Acetyl-3-ethylpyrazine
CAS: 32974-92-8
MF: C8H10N2O
MW: 150.18
EINECS: 251-316-2
Boiling point: 54-56 °C1 mm Hg(lit.)
Density: 1.075 g/mL at 25 °C(lit.)
FEMA: 3250 | 2-ACETYL-3-ETHYLPYRAZINE
Refractive index: n20/D 1.515(lit.)
Fp: 188 °F
Storage temp.: Sealed in dry,Room Temperature

2-Acetyl-3-ethylpyrazine

What’s 2-Acetyl-3-ethylpyrazine used for?

1. 2-Acetyl-3-ethylpyrazine is primarily used as a flavoring agent and flavor enhancer in the food industry, approved by the FDA for use as a flavoring agent or adjuvant .
2. 2-Acetyl-3-ethylpyrazine CAS 32974-92-8 imparts nutty, cocoa, peanut, vegetable, potato, and corn-like aroma notes to food products, and is recommended for use in potato, peanut, meat, and cocoa-flavored foods at concentrations of 1-10 mg/kg .
3. 2-Acetyl-3-ethylpyrazine is utilized in research settings as an analytical standard for flavor compound identification and as an endogenous metabolite for scientific studies .

Pesticide intermediate

Package

Packed in 25 kg per drum or based on customers' requirements.

Where does 2-Acetyl-3-ethylpyrazine come from?

1. 2-Acetyl-3-ethylpyrazine is a naturally occurring organic compound found in various foods including pork liver, cocoa, and the plant Teucrium leucocladum .
2. 2-Acetyl-3-ethylpyrazine CAS 32974-92-8 has the molecular formula C8H10N2O, molecular weight of 150.18 g/mol, and CAS Registry Number 32974-92-8 .
3. 2-Acetyl-3-ethylpyrazine is commercially manufactured as a synthetic organic compound and is available as a colorless to light yellow liquid from multiple chemical suppliers worldwide with purity of ≥98% .

Safety Information

1. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) evaluated 2-Acetyl-3-ethylpyrazine CAS 32974-92-8 in 2001 and concluded that 2-Acetyl-3-ethylpyrazine presents no safety concern at current levels of intake when used as a flavoring agent .
2. 2-Acetyl-3-ethylpyrazine is classified with mild health hazards and is predicted to be non-mutagenic and non-carcinogenic in rat studies, though ocular irritancy is classified as severe .
3. When handling 2-Acetyl-3-ethylpyrazine, wear standard laboratory personal protective equipment and ensure adequate ventilation, as 2-Acetyl-3-ethylpyrazine is a liquid chemical that should be kept away from incompatible materials .

Storage

what

1. Store 2-Acetyl-3-ethylpyrazine at 4°C (refrigerated) in a tightly sealed container, preferably stored under nitrogen to maintain stability .
2. For stock solutions of 2-Acetyl-3-ethylpyrazine CAS 32974-92-8 in solvents such as DMSO, store aliquoted in tightly sealed vials and use within 1 month, avoiding repeated freeze-thaw cycles .
3. Store 2-Acetyl-3-ethylpyrazine in a cool, dry, well-ventilated area away from direct sunlight and incompatible substances .

Related Product Recommendations

Items                                              Product Name                                     
 1 2-Chloroanthraquinone CAS 131-09-9
 2 Acetylpyrazine CAS 22047-25-2
 3 Ethyl 2-methylbutyrate CAS 7452-79-1
 4 1 3 5-Tribromobenzene CAS 626-39-1
 5 3-Methyl-8-quinolinesulphonyl chloride CAS 74863-82-4
 6 3-Methyl-2-thiophenecarboxaldehyde CAS 5834-16-2
 7 2-Ethylbutyric acid CAS 88-09-5
8  2-Thiopheneethanol CAS 5402-55-1
9 Procaine hydrochloride CAS 51-05-8
10 P-Toluenesulfonic anhydride CAS 4124-41-8
11 If you want to need more information,welcome to contact us at any time.WhatsApp: +8615993252181                    +86 18317156592

  • Previous:
  • Next:

  • Related Products