2-Methylcinnamic acid CAS 2373-76-4/METHYLCINNAMIC ACID/o-Methylcinnamic acid/trans-2-Methylcinnamic acid

Short Description:

2-Methylcinnamic acid CAS 2373-76-4/METHYLCINNAMIC ACID/o-Methylcinnamic acid/trans-2-Methylcinnamic acid

2-Methylcinnamic acid is slightly soluble in water and readily soluble in organic solvents such as ethanol, ether and chloroform.

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Product Detail

Product Tags

Description

 

Product Name: 2-Methylcinnamic acid
CAS: 2373-76-4
MF: C10H10O2
MW: 162.19
EINECS: 219-150-5
Melting point: 174-176 °C(lit.)
Boiling point: 228.88°C (rough estimate)
Density: 1.0281 (rough estimate)
Refractive index: 1.5766 (estimate)
Storage temp.: Sealed in dry,Room Temperature

 

2-Methylcinnamic acid

What’s 2-Methylcinnamic acid used for?

1. In the field of medicine: 2-Methylcinnamic acid is an important intermediate for the synthesis of various drugs and can be used to prepare drugs with activities such as antibacterial, anti-inflammatory and anti-tumor. For instance, in the synthesis of some new types of antibacterial drugs, o-methylcinnamic acid can be introduced as a key structural unit into the drug molecule.

2. In the field of spices: 2-Methylcinnamic acid CAS 2373-76-4 has a certain aroma and can be used to blend spices, adding unique flavors and aromas to essences. It is often used to blend fruity, floral and other edible and daily-use essences, and is applied in products such as food, beverages, perfumes and cosmetics.

food additives

3. In the field of materials: 2-Methylcinnamic acid can be used as a functional monomer to participate in polymerization reactions and synthesize polymer materials with special properties, such as being used to prepare polymers with optical activity, thermal stability or biocompatibility, and has potential applications in fields such as optical materials and biomedical materials.

Package

Packed in 25 kg per drum or based on customers' requirements.

Storage

what

2-Methylcinnamic acid CAS 2373-76-4 Store in a cool, dry and well-ventilated place and keep sealed


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