Caprylic / capric acid CAS 68937-75-7
Product Name: Caprylic / capric acid
CAS: 68937-75-7
MF: C9H18O2
MW: 158.23802
EINECS: 273-086-2
Boiling point: 246℃
1. Caprylic acid is used commercially in the production of esters for perfumery and in the manufacture of dyes .
2. Caprylic is used as an antimicrobial pesticide, algaecide, and food contact surface sanitizer in commercial food handling and healthcare facilities .
3. Caprylic acid is studied for neurological applications (such as Essential Tremor) and is taken as a dietary supplement .
Packed in 1kg/bottle, 25kg/drum, 200kg/drum.
1. Caprylic acid is a straight-chain saturated fatty acid found naturally in coconut oil, palm kernel oil, and the milk of ruminants and humans .
2. Caprylic is an endogenous human metabolite and is also produced by bacteria such as *E. coli* .
3. Caprylic acid is commercially synthesized for industrial use, but it occurs naturally in various foods, including coconuts and breast milk .
1. If inhaled, move the person exposed to Caprylic acid to fresh air; if breathing is difficult, give oxygen and consult a physician.
2. If in eyes, rinse Caprylic acid cautiously with water for several minutes, remove contact lenses if present, and get medical attention if irritation persists.
3. If swallowed, rinse mouth with water, do NOT induce vomiting, and call a poison center or doctor immediately.
1. Store Caprylic acid in a tightly closed container in a cool, dry, well-ventilated area, away from incompatibles like strong oxidizers.
2. It is recommended to store Caprylic acid in plastic (polyethylene/polypropylene) containers rather than uncoated metal containers.
3. For long-term storage, keep Caprylic acid at room temperature in a dark place; stock solutions can be stored at -20°C or -80°C for extended stability.
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