Ethyl 2-methylbutyrate CAS 7452-79-1

Short Description:

2-Phenylindole is primarily used as a flavor and fragrance ingredient, imparting a fruity, apple-like aroma in foods, beverages, and perfumes.

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Product Detail

Product Tags

Description

Product Name: Ethyl 2-methylbutyrate
CAS: 7452-79-1
MF: C7H14O2
MW: 130.18
EINECS: 231-225-4
Melting point: -93.23°C (estimate)
Boiling point: 133 °C (lit.)
Density: 0.865 g/mL at 25 °C (lit.)
Vapor pressure: 11.73hPa at 20℃
Refractive index: n20/D 1.397(lit.)
FEMA: 2443 | ETHYL 2-METHYLBUTYRATE
Fp: 79 °F
Storage temp.: Sealed in dry,Room Temperature

Ethyl 2-methylbutyrate

What’s Ethyl 2-methylbutyrate used for?

1. Ethyl 2-methylbutyrate (CAS 7452-79-1, bp 135-137 °C, density 0.865 g/mL) is a key flavoring agent used in food and beverage formulations for fruity and citrus notes.
2. Ethyl 2-methylbutyrate CAS 7452-79-1 serves as a fragrance ingredient in cosmetics, perfumes, and household products to enhance fruity aromatic profiles.
3. The ester is applied as a solvent in fine chemical synthesis and as a raw material for plasticizer production in the polymer industry.

Pesticide intermediate

Package

Packed in 25 kg per drum or based on customers' requirements.

What are the benefits of taking Ethyl 2-methylbutyrate?

1. Ethyl 2-methylbutyrate intense and natural fruity aroma provides high sensory impact at low concentrations in flavor and fragrance applications.
2. Ethyl 2-methylbutyrate CAS 7452-79-1 exhibits excellent solubility in organic solvents and mild compatibility with food-grade ingredients, enabling versatile formulation use.
3. The ester has stable chemical properties under normal storage conditions, ensuring long shelf life for finished products.

Storage

what

1. Store Ethyl 2-methylbutyrate in a tightly sealed glass or metal container at room temperature (15-25 °C) in a cool, well-ventilated area.
2. Keep Ethyl 2-methylbutyrate CAS 7452-79-1 the liquid away from open flames, heat sources, and direct sunlight to prevent flammability and volatilization.
3. Isolate it from strong acids, strong bases, and oxidizing agents to avoid hydrolysis and unwanted chemical reactions.

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