Ethylpyrazine CAS 13925-00-3

Short Description:

Ethylpyrazine is widely used in baked goods, nuts, coffee, chocolate and snack flavors.

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Product Detail

Product Tags

Description

Product Name: Ethylpyrazine
CAS: 13925-00-3
MF: C6H8N2
MW: 108.14
EINECS: 237-691-5
Melting point: 155 °C
Boiling point: 152-153 °C (lit.)
Density: 0.984 g/mL at 25 °C (lit.)
FEMA: 3281 | 2-ETHYLPYRAZINE
Refractive index: n20/D 1.498(lit.)
Fp: 109 °F
Storage temp.: Sealed in dry,Room Temperature

Ethylpyrazine

What’s Ethylpyrazine used for?

1. Ethylpyrazine is primarily used as a flavoring agent and fragrance in the food industry, imparting a musty, nutty, buttery, peanut odor and a chocolate-peanut taste to food products .
2. Ethylpyrazine CAS 13925-00-3 is a natural Maillard reaction product found in baked or fried potato, bread, roasted peanuts, cooked shrimp, cocoa, coffee, and tea .
3. Ethylpyrazine is also utilized in research applications, including the synthesis of pyrazinoic acid and as a reference standard in analytical chemistry .

Pesticide intermediate

Package

Packed in 25 kg per drum or based on customers' requirements.

Where does Ethylpyrazine come from?

1. Ethylpyrazine is a naturally occurring organic compound found in various foods including cereals, baked or fried potato, bread, roasted peanuts, cooked shrimp, cocoa, coffee, and tea .
2. Ethylpyrazine CAS 13925-00-3 has the molecular formula C6H8N2, molecular weight of 108.14 g/mol, and CAS Registry Number 13925-00-3 .
3. Ethylpyrazine is commercially manufactured as a synthetic organic compound and is available as a colorless to light yellow liquid from multiple chemical suppliers worldwide .

Safety Information

1. Ethylpyrazine is classified as a flammable liquid and vapor (H226), harmful if swallowed (H302), causes skin irritation (H315), causes serious eye damage (H318), and may cause respiratory irritation (H335) .
2. When handling Ethylpyrazine CAS 13925-00-3, wear protective gloves, eye protection, face protection, use only in a well-ventilated area, and keep away from heat, sparks, and open flames .
3. If Ethylpyrazine is swallowed, rinse mouth and do NOT induce vomiting (P301+P312); if in eyes, rinse cautiously with water for several minutes and remove contact lenses if present (P305+P351+P338) .

Storage

what

1. Store Ethylpyrazine in a cool, dry, well-ventilated place with the container tightly closed, in a flammable liquids storage area away from incompatible materials .
2. Recommended storage for Ethylpyrazine CAS 13925-00-3 is at room temperature in a cool, dark place, with long-term storage in a dry area .
3. Store Ethylpyrazine away from strong oxidizing agents and strong acids, and keep locked up (P405) when not in use .

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