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Alpha-Damascone CAS 43052-87-5
Alpha-Damascone is used in flavor formulations for fruits, tobacco and premium beverage additives.
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Allyl phenoxyacetate CAS 7493-74-5
Allyl phenoxyacetate is widely applied in daily flavor and perfume formulation.
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O-tert-butylcyclohexyl Acetate/OTBCHA CAS 88-41-5
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Campholenic aldehyde CAS 4501-58-0
Campholenic aldehyde is primarily used as an industrially prominent perfumery chemical and as the primary precursor for the synthesis of Sandalwood oil used in various cosmetic and perfumery items.
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Hexyl salicylate CAS 6259-76-3
Hexyl salicylate is mainly used for daily flavor and perfume preparation.
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Ethylpyrazine CAS 13925-00-3
Ethylpyrazine is widely used in baked goods, nuts, coffee, chocolate and snack flavors.
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2-Ethylbutyric acid CAS 88-09-5
2-Ethylbutyric acid is widely used in flavor production for dairy, fruit and beverage products.
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2-Acetyl-3-ethylpyrazine CAS 32974-92-8
2-Acetyl-3-ethylpyrazine is widely used in popcorn, nuts, cereals, baked goods and snack flavorings.
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2-Methoxypyrazine CAS 3149-28-8
2-Methoxypyrazine CAS 3149-28-8 is widely used in green pepper, vegetable, meat and snack flavorings.
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Propyl disulfide CAS 629-19-6
Propyl disulfide is widely used in food flavors for garlic, onion, meat and savory products.
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Acetylpyrazine CAS 22047-25-2
Acetylpyrazine is widely used in popcorn, nut, roasted cereal and baked goods flavors.
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2-Ethyl-3-methylpyrazine CAS 15707-23-0
2-Ethyl-3-methylpyrazine is widely used in chocolate, coffee, nut, cocoa and baked goods flavorings.
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