Flavors & Fragrances

  • Bornyl acetate CAS 76-49-3

    Bornyl acetate CAS 76-49-3

    Bornyl acetate appears as a colorless liquid above 27 ℃, and as fine or white crystals below 26-27 ℃. It has a cool and pleasant aroma of herbs and pine leaves, with a sweet taste.

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  • Ethyl heptanoate CAS 106-30-9

    Ethyl heptanoate CAS 106-30-9

    Ethyl heptanoate has a pineapple-like smell. Ethyl heptanoate CAS 106-30-9 is soluble in organic solvents such as ethanol and ether, but insoluble in water.

    Ethyl heptanoate used as a food flavoring agent.

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  • Ethylene brassylate CAS 105-95-3

    Ethylene brassylate CAS 105-95-3

    Ethylene brassylate has a powdery, sweet floral and sweet musk-like aroma.

    Ethylene brassylate is used in vanilla, cinnamon, cherries, tropical fruits (trace amounts), etc.

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  • furfuryl thioacetate CAS 13678-68-7

    furfuryl thioacetate CAS 13678-68-7

    Furfuryl thioacetate has a coffee aroma. Furfuryl thioacetate CAS 13678-68-7 used as an edible flavoring.

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  • Allyl Hexanoate CAS 123-68-2

    Allyl Hexanoate CAS 123-68-2

    Allyl Hexanoate has the aroma of pineapple. It is readily soluble in organic solvents but insoluble in water.

    Allyl Hexanoate CAS 123-68-2 is an edible flavoring that is temporarily permitted for use in China. It is often used to prepare fruit-flavored edible flavorings such as strawberry, apricot, peach, sweet orange, pineapple and apple, as well as cigarette flavorings. 

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  • Ethyl Caprylate CAS 106-32-1

    Ethyl Caprylate CAS 106-32-1

    Ethyl Caprylate CAS 106-32-1 has an aroma similar to brandy and a sweet taste.

    Ethyl Caprylate used as a food flavoring agent.

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  • cis-3-Hexenyl acetate CAS 3681-71-8

    cis-3-Hexenyl acetate CAS 3681-71-8

    cis-3-Hexenyl acetate has a strong grassy smell. cis-3-Hexenyl acetat CAS 3681-71-8 edible spices allowed for use.

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  • Ethyl cinnamate CAS 103-36-6

    Ethyl cinnamate CAS 103-36-6

    Ethyl cinnamate CAS 103-36-6 has a light and lasting aroma of cinnamon and strawberry, along with a sweet honey scent.

    Ethyl cinnamate is mainly used for formulating strawberry, raspberry, plum, cherry and other types of flavorings.

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  • Florocyclene CAS 17511-60-3 / HERBAL PROPIONATE / perfluorocyclopropane

    Florocyclene CAS 17511-60-3 / HERBAL PROPIONATE / perfluorocyclopropane

    Florocyclene CAS 17511-60-3 / HERBAL PROPIONATE / perfluorocyclopropane

    Colorless and transparent liquid with a woody and floral aroma.
    Florocyclene is mainly used in soap flavoring agents and cosmetic fragrances.

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  • Methyl anthranilate CAS 134-20-3

    Methyl anthranilate CAS 134-20-3

    Methyl anthranilate has been widely applied in daily-use flavors and edible flavors.

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  • 2′ 4′-Dimethylacetophenone CAS 89-74-7

    2′ 4′-Dimethylacetophenone CAS 89-74-7

    2′ 4′-Dimethylacetophenone is used as an intermediate in organic synthesis.

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  • Ethyl 4-methylcinnamate CAS 20511-20-0

    Ethyl 4-methylcinnamate CAS 20511-20-0

    Ethyl 4-methylcinnamate is used for organic synthesis intermediates.

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