Gellan Gum CAS 71010-52-1
Product Name: GELLAN GUM
CAS: 71010-52-1
MF: 0
MW: 0
EINECS: 275-117-5
Density: 0.32 - 0.45 g/cm3
1. Gellan Gum is widely used as a gelling agent, thickener, and stabilizer in the food industry, for example in plant-based milks, jams, confectionery, and vegan or gluten-free baked goods.
2. Gellan Gum is utilized as a multifunctional excipient and drug delivery carrier in pharmaceuticals, forming microparticles, nanoparticles, hydrogels, and *in situ* gelling systems for oral, ophthalmic, and nasal administration.
3. Gellan Gum is being explored in biomedical fields such as tissue engineering, wound healing, and dental care, and has been modified for environmental applications like oil spill cleanup.
Packed in 1kg/bag, 25kg/drum
1. Gellan Gum is generally recognized as safe (GRAS) by major regulatory bodies; the WHO/FAO Joint Expert Committee on Food Additives (JECFA) has set an ADI of "not specified," the safest category for food additives.
2. Gellan Gum is considered non-toxic and non-irritant under typical handling conditions, and studies on mammalian models have shown no reproductive or developmental toxicity.
3. However, high intakes may cause a potential laxative effect, and inhalation of dust may cause mild respiratory irritation; at high concentrations, it can cause skin and serious eye irritation.
1. Isolate the spill area, ensure adequate ventilation, and wear suitable personal protective equipment, including a dust mask and gloves, to avoid dust formation.
2. Carefully sweep up or vacuum the spilled powder using a method that minimizes dust and place it into a sealed, suitable container for disposal.
3. Prevent the material from entering drains or waterways, and dispose of the collected waste in accordance with local environmental regulations.
1. Store Gellan Gum in a tightly sealed container in a cool, dry, well-ventilated area, protected from heat, moisture, and direct sunlight.
2. Keep storage humidity below 60% and temperature ideally between 15–25°C to prevent caking and degradation.
3. Handle Gellan Gum to minimize dust generation, and use appropriate personal protective equipment such as dust masks, gloves, and safety goggles to avoid inhalation and contact.
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