Glycyrrhizic acid CAS 1405-86-3
Product Name: Glycyrrhizic acid
CAS: 1405-86-3
MF: C42H62O16
MW: 822.94
EINECS: 215-785-7
Melting point: 220°C (rough estimate)
Boiling point: 681.01°C (rough estimate)
Alpha: D17 +46.2° (c = 1.5 in alc)
Density: 1.1442 (rough estimate)
Refractive index: 61 ° (C=1.5, EtOH)
Storage temp.: under inert gas (nitrogen or Argon) at 2-8°C
Glycyrrhizic acid is a compound extracted from the root of the licorice plant (Glycyrrhiza glabra) that has a variety of important uses.
1. Glycyrrhizic acid CAS 1405-86-3 is often used as a flavoring in foods and beverages because of its sweet taste, which is significantly sweeter than sucrose (table sugar).
2. In traditional medicine, glycyrrhizic acid is used for its potential health benefits, including soothing sore throats, reducing inflammation, and relieving digestive issues.
3. Glycyrrhizic acid CAS 1405-86-3 has been studied for its anti-inflammatory effects and may help treat arthritis and other inflammatory diseases.
4. Some studies have shown that glycyrrhizic acid may help protect the liver and improve liver function, making it important in the treatment of liver diseases.
5. Glycyrrhizic acid CAS 1405-86-3 is used in some cosmetic and dermatological products for its soothing and anti-inflammatory properties, which can help treat skin conditions such as eczema and psoriasis.
6. There is evidence that glycyrrhizic acid may have antiviral properties, particularly against certain viruses, although more research is needed in this area.
Packed in 25 kg per drum or based on customers' requirements.
To store glycyrrhizic acid CAS 1405-86-3 safely and effectively.
1. Store glycyrrhizic acid in airtight containers to prevent moisture and contamination. Please use containers made of suitable materials, such as glass or high-density polyethylene (HDPE).
2. Keep in a cool, dry place away from direct sunlight and heat. A pantry or cupboard is usually a good choice.
3. Glycyrrhizic acid CAS 1405-86-3 should be stored at room temperature, ideally between 15°C and 25°C (59°F and 77°F). Avoid exposure to extreme temperatures or humidity.
4. Store it away from strong odors or chemicals as these may affect its stability or quality.
5. Make sure the container is clearly labeled with the contents and storage date.
6. Regularly inspect storage areas and containers for any signs of moisture or contamination.
