Stevioside/TSG95RA50/mea ʻono Stevia/cas 57817-89-7

Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7 Kiʻi Manaʻo

ʻO ka wehewehe pōkole:

Stevioside/TSG95RA50/mea ʻono Stevia

Inoa mea kūʻai :Stevioside

CAS:57817-89-7

ʻAno:Pauda keʻokeʻo

Hōʻike:TSG95RA50

Māhele i hoʻohana ʻia:Ka lau

ʻAno:mea hana

Pūʻolo:1 kg / ʻeke a i ʻole 25 kg / pahu

Papa:papa ʻai

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

He aha ka stevia?

1, 100% mea ʻono maoli i lawe ʻia mai nā lau stevia rebaudiana

2, Zero calorie ko pani

3, He 200-400x ka ʻono o ke kō

4, ʻApono ʻia e nā kino hoʻoponopono a me nā loea palekana meaʻai ma ka honua holoʻokoʻa a ma nā mākeke nui āpau e like me US, ʻEulopa, Kanada, Australia / New Zealand, Kina, Iapana, Korea, a me nā mea hou aku.

5, Ua hauʻoli ʻia e 5 biliona kānaka a puni ka honua i kā lākou meaʻai a me nā mea inu

6, JECFA - maʻamau i ʻike ʻia ma ka honua

Nā hiʻohiʻona huahana

1, Maemae maoli

ʻO ka mea ʻono i lawe ʻia mai nā lau stevia ma ka wai.

2, ʻO ka ʻono kiʻekiʻe

200-450 mau manawa ʻoi aku ka ʻono ma mua o ke kō.

3, Haʻahaʻa caloric

ʻO 1/300 wale nō o ke kō kō.

4, kanolika

Mālama ʻoi aku ma mua o 60% ke kumukūʻai i hoʻohālikelike ʻia me ke kō kō.

5, Paʻa kiʻekiʻe

Paʻa ma lalo o ke kūlana o ka waikawa alkali.hcat a me ka malamalama

6, Palekana kiʻekiʻe

ʻIke ʻia ʻo ia ka mea ʻono palekana ma ka FDA a me JECFA.

Hōʻike

1. TSG Series

Nā kikoʻī: stevia 80%, stevia 85%, stevia 90%, stevia 95%

ʻO ka moʻo TSG ka huahana stevia i hoʻohana nui ʻia.

2. REB-A Series

Nā kikoʻī: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

ʻO Rebaudioside A(RA) kahi ʻāpana o nā extracts stevia me ka ʻono maikaʻi loa, me ka ʻono hou, ʻoluʻolu a mau loa, ʻaʻohe hope ʻawaʻawa, i hana ʻia mai kahi ʻano mea stevia kūikawā.

Hiki i ka RA ke hoʻomaikaʻi i ka ʻono o ka meaʻai, a me ka maikaʻi o ka huahana a me ka pae.

Hōʻike

'ikamu	ʻano hana	Hōʻike	Ka hopena
Ka nana aku	Nānā	Keʻokeʻo a keʻokeʻo keʻokeʻo pauda	Pauda keʻokeʻo
ʻono	Organoleptic	ʻOno	ʻOno
Huina Steviol Glycosides (Dry Basis, %)	JECFA2010	ʻAʻole emi ma lalo o 95.0	95.8
Rebaudioside A (Ke kumu maloʻo, %)	JECFA 2010	ʻAʻole emi ma lalo o 50.0	57.4
Pohō ma ka maloʻo ʻana (%)	JECFA 2010	ʻAʻole ʻoi aku ma mua o 5.0	3.5
Lehu (%)	JECFA 2010	ʻAʻole ʻoi aku ma mua o 1.0	0.07
pH, 1% i ka wai	JECFA 2010	ʻAʻole emi ma lalo o 4.5;ʻAʻole ʻoi aku ma mua o 7.0	5.9
Arsenic (As)	AAS ChP2015Mahele4 (2321)	ʻAʻole ʻoi aku ma mua o 1.0 ppm	ʻAʻole ʻike ʻia
Cadmium (Cd)	AAS ChP2015 Mahele4 (2321)	ʻAʻole ʻoi aku ma mua o 1.0 ppm	ʻAʻole ʻike ʻia
Ke kēpau (Pb)	AAS ChP2015Mahele4 (2321)	ʻAʻole iʻoi aku ma mua o 0.5 ppm	ʻAʻole ʻike ʻia
Mercury (Hg)	AAS ChP2015Mahele4 (2321)	ʻAʻole ʻoi aku ma mua o 0.1 ppm	ʻAʻole ʻike ʻia
Nā mea hoʻoheheʻe koena	JECFA 2010	Methanol, ʻAʻole ʻoi aku ma mua o 200 ppm	<50 ppm
Nā mea hoʻoheheʻe koena	JECFA 2010	Ethanol, ʻAʻole ʻoi aku ma mua o 3000 ppm	<25 ppm
Huina Aerobic Bacteria	ChP 2015 Māhele 4 (1105)	ʻAʻole ʻoi aku ma mua o 10³cfu/g	<10 cfu/g
Mold & Yeast	ChP2015 Māhele4(1105)	ʻAʻole ʻoi aku ma mua o 10²cfu/g	<10 cfu/g
E.Coii	ChP 2015 Māhele4(1106)	ʻino/ g	ʻinoʻino
Salmonella	ChP 2015 Māhele4 (1106)	ʻino/25g	ʻinoʻino