Isopropyl 2-methylbutyrate CAS 66576-71-4
Product Name: Isopropyl 2-methylbutyrate
CAS: 66576-71-4
MF: C8H16O2
MW: 144.21
EINECS: 266-411-4
Density: 0.851 g/mL
Boiling point: 140-144 °C
1. Isopropyl 2-methylbutyrate is primarily used as a flavoring agent in food products such as baked goods, beverages, chewing gum, and hard candy, providing a green, fruity, and sweet flavor profile with notes of pineapple and pear.
2. Isopropyl 2-methylbutyrate serves as a fragrance ingredient in perfumes, cosmetics, soaps, and detergents, where Isopropyl 2-methylbutyrate contributes fresh, fruity, and green accords.
3. Isopropyl 2-methylbutyrate also functions as a raw material for the manufacture of fragrances and flavorings, and as a building block in organic synthesis.
Packed in 1kg/bottle, 25kg/drum, 180kg/drum
1. Isopropyl 2-methylbutyrate occurs naturally as a volatile compound found in fruits such as strawberries, where Isopropyl 2-methylbutyrate contributes to the fruit's natural aroma profile.
2. Isopropyl 2-methylbutyrate is synthetically manufactured via the esterification reaction of 2-methylbutyric acid with isopropyl alcohol (isopropanol) in the presence of an acid catalyst.
3. Isopropyl 2-methylbutyrate is commercially produced with CAS Registry Number 66576-71-4, molecular formula C8H16O2, and is available in purities >98-99% from chemical suppliers.
1. If inhaled, move the person exposed to Isopropyl 2-methylbutyrate to fresh air and keep at rest; obtain medical advice if symptoms develop.
2. If in eyes, rinse Isopropyl 2-methylbutyrate cautiously with plenty of water for at least 15 minutes, remove contact lenses if present and easy to do, and seek medical advice if irritation persists.
3. If swallowed, rinse mouth with water, do NOT induce vomiting, and obtain medical advice; if on skin, remove contaminated clothing and wash thoroughly with soap and water.
1. Store Isopropyl 2-methylbutyrate in a tightly closed container in a cool, dry, well-ventilated place, protected from light and away from sources of ignition such as heat, sparks, and open flames.
2. For long-term storage, keep Isopropyl 2-methylbutyrate at 2-8°C (refrigerated) in the original tightly sealed container to maintain stability.
3. Store Isopropyl 2-methylbutyrate away from incompatible materials such as strong oxidizing agents, strong acids, and bases, and keep Isopropyl 2-methylbutyrate away from food and drink.
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