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2-Methoxypyrazine CAS 3149-28-8
2-Methoxypyrazine CAS 3149-28-8 is widely used in green pepper, vegetable, meat and snack flavorings.
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2-Thiopheneethanol CAS 5402-55-1
2-Thiopheneethanol is applied in flavor and fragrance compounds and organic chemical research.
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Acetylpyrazine CAS 22047-25-2
Acetylpyrazine is widely used in popcorn, nut, roasted cereal and baked goods flavors.
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Procaine hydrochloride CAS 51-05-8
Procaine hydrochloride is applied in dental procedures, minor surgeries and pain management injections.
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2-Acetyl-3-methylpyrazine CAS 23787-80-6
2-Acetyl-3-methylpyrazine is widely used in popcorn, baked goods, nuts, cereals and snack flavorings.
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M-(1-Cyanoethyl)benzoic acid CAS 5537-71-3
M-(1-Cyanoethyl)benzoic acid is applied in organic fine chemical synthesis and laboratory research.
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2-Acetyl-3-ethylpyrazine CAS 32974-92-8
2-Acetyl-3-ethylpyrazine is widely used in popcorn, nuts, cereals, baked goods and snack flavorings.
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Methyl 4-amino-2-methoxybenzoate CAS 27492-84-8
Methyl 4-amino-2-methoxybenzoate is applied in organic synthesis, dye intermediates and material research.
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TETRAHYDROFURFURYL ACETATE CAS 637-64-9
TETRAHYDROFURFURYL ACETATE is used in fruit flavors, beverage flavors, and cosmetic fragrance compositions.
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Phenyl sulfoxide CAS 945-51-7
Phenyl sulfoxide is widely used in organic synthesis as an oxidizing agent and reaction intermediate.
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Pyrrole-2-carboxaldehyde CAS 1003-29-8
Pyrrole-2-carboxaldehyde CAS 1003-29-8 is employed in the formulation of flavors and fragrances, providing unique aromatic properties that enhance consumer products .
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2 3-dihydrofuran /2 3-DHF CAS 1191-99-7
2 3-dihydrofuran is applied in polymer materials, coating additives and specialty monomer preparation.
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