Vhitamini E CAS 2074-53-5

Tsananguro pfupi:

Vhitamini E inoshandiswa kudzivirira kupererwa kwepamuviri, kupererwa kwepamuviri kwenguva dzose uye kupererwa kwepamuviri kuri pangozi kunokonzerwa nekushaikwa kwevhitamini E.

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Tsananguro yeChigadzirwa

Zita reChigadzirwa: Vhitamini E
CAS: 2074-53-5
MF: C29H50O2
MW: 430.71
EINECS: 218-197-9
Pokufashaira: 485.9±0.0°C (Yakafanotaurwa)
Kuwanda: 0.93
Kupisa kwekuchengetedza: Chengeta pa -20°C, dziviriro kubva kuchiedza

Vhitamini E

Tsanangudzo

Chinhu

Tsanangudzo

Chitarisiko

Mvura inoonekera isina ruvara

Kuyedza

99%maminiti

Kuwanda kwevanhu

0.93

Pokufashaira

485.9±0.0°C(Yakafanotaurwa)

Pasuru

25 kg/dhiramu kana 200 kg/dhiramu

Kurongedza

1 kg/bhodhoro kana 25 kg/dhiramu kana 200 kg/dhiramu kana zvichienderana nezvinodiwa nemutengi.

Chii chinoshandiswa neVitamin E?

1. Vhitamini E CAS 2074-53-5 inoshanda se antioxidant ine simba, ichidzivirira masero kubva mukukuvadzwa kunokonzerwa ne free radicals mumuviri.

2. Vhitamini E inotsigira mashandiro emuviri ekudzivirira chirwere nekuwedzera mashandiro emasero emuviri ekurwisa hutachiona.

3. Vhitamini E CAS 2074-53-5 inoshandiswa mukuchengetedza ganda (pamusoro kana nemuromo) kubatsira kuchengetedza hutano hweganda uye kuderedza kuoma.

Ethyl methyl carbonate

Kuchengetera

BBP

1. Chengeta Vitamin E CAS 2074-53-5 munzvimbo inotonhorera, ine rima kure nezuva rakananga uye nzvimbo dzinopisa.

2. Chengeta mudziyo weVitamin E wakavharwa zvakanaka nguva dzese kudzivirira kuoxidation uye hunyoro.

3. Dzivisa kuchengeta Vitamin E CAS 2074-53-5 munzvimbo dzine hunyoro dzakadai sedzimba dzekugezera, uye ramba wakaisa package yayo yekutanga kana zvichibvira.


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