Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7 Sawirka la muujiyay
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Sharaxaad Gaaban:

Stevioside/TSG95RA50/Sweeteners Stevia


  • Magaca alaabta:Stevioside
  • CAS:57817-89-7
  • Muuqashada:budo cad
  • Faahfaahin:TSG95RA50
  • Qaybta la isticmaalay:Caleen
  • Jilaa:soo saaraha
  • Xidhmada:1 kg / bac ama 25 kg / durbaan
  • Darajo:heerka cuntada

    • Faahfaahinta Alaabta

    Tags Product

    Waa maxay stevia?

    1, Dhirta ku salaysan 100% macaaneeyaha dabiiciga ah oo laga soo saaro caleemaha stevia rebaudiana

    2, Zero-calorie beddelka sonkorta

    3, Awoodda 200-400x macaanka sonkorta

    4, Ansixiyeen hay'adaha sharciyeynta iyo khubarada badbaadada cuntada adduunka oo dhan iyo dhammaan suuqyada waaweyn oo ay ku jiraan US, Europe, Canada, Australia/New Zealand, Shiinaha, Japan, Kuuriya, iyo qaar kaloo badan

    5, Waxaa ku raaxaysanaya 5 bilyan oo qof oo dunida dacaladeeda ku kala nool cuntadooda iyo cabitaankooda

    6, JECFA - heer caalami ah oo la aqoonsan yahay

    stevia-caleen

    Tilmaamaha alaabta

    1, Dabeecad saafi ah

    Macmacaanka laga soo saaro stevia si dabiici ah ayuu biyo uga baxo.

    2, Macaan sare

    200-450 jeer macaan ka sarreeya kan sonkorta bakoorrada.

    3, Caloric hoose

    Kaliya 1/300 oo sonkor bakoor ah.

    4, canonical

    Badbaadinta in ka badan 60% qiimaha marka loo eego sonkorta bakooradda.

    5, Deganaanshiyo sare

    Deggan hoos xaaladda alkali acid.hcat iyo iftiin

    6, Badbaadada sare

    Loo aqoonsaday macaaneeye badbaado leh bv FDA iyo JECFA.

    stevia3

    Tilmaamid

    1. Taxanaha TSG

    Tilmaamaha: stevia 80%, stevia 85%, stevia 90%, stevia 95%

    Taxanaha TSG waa badeecada ugu badan ee loo isticmaalo stevia.

    2. Taxanaha REB-A

    Tilmaamaha: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

    Rebaudioside A (RA) waa qayb ka mid ah soosaaray stevia oo leh dhadhanka ugu fiican, oo leh dhadhan cusub, qabow oo waara, ma laha dhadhan qadhaadh, kaas oo laga soo saaro nooc gaar ah oo ah qalabka stevia.

    RA waxay hagaajin kartaa dhadhanka cuntada, iyo sidoo kale tayada alaabta iyo darajada.

    Tilmaamid

    Shayga Habka Tilmaamid Natiijo
    Muuqashada Muuqaal Caddaan ilaa cad-cad budo ganaax ah Budada Cad
    Dhadhan Organoleptic Macaan Macaan
    Wadarta Steviol Glycosides (Asal qallalan,%) JECFA2010 Aan ka yarayn 95.0 95.8
    Rebaudioside A (Asal qallalan, %) JECFA 2010 Aan ka yarayn 50.0 57.4
    Khasaaraha Qalajinta (%) JECFA 2010 Aan ka badnayn 5.0 3.5
    Dambas (%) JECFA 2010 Aan ka badnayn 1.0 0.07
    pH, 1% ee Biyaha JECFA 2010 aan ka yarayn 4.5;Aan ka badnayn 7.0 5.9
    Arsenic (As) AAS ChP2015 Qaybta 4 (2321) Aan ka badnayn 1.0 ppm Lama ogaan
    Cadmium (Cd) AAS ChP2015 Qaybta 4 (2321) Aan ka badnayn 1.0 ppm Lama ogaan
    hogaanka (Pb) AAS ChP2015 Qaybta 4 (2321) Aan ka badnayn 0.5 ppm Lama ogaan
    Meerkuri (Hg) AAS ChP2015 Qaybta 4 (2321) In aan ka badnayn 0.1 ppm Lama ogaan
    Xalalka Haraaga ah JECFA 2010 Methanol, oo aan ka badnayn 200 ppm <50 ppm
    Ethanol, oo aan ka badnayn 3000 ppm <25 ppm
    Wadarta bakteeriyada Aerobic ChP 2015 Qaybta 4 (1105) In aan ka badnayn 103cfu/g <10 cfu/g
    Caaryada & Khamiirka ChP2015 Qaybta 4 (1105) In aan ka badnayn 102cfu/g <10 cfu/g
    E.Coii ChP 2015 Qaybta 4 (1106) Wax xun/ g xun
    Salmonella ChP 2015 Qaybta 4 (1106) Negative/25g xun

    Codsiga

    1, Cabitaanada (marka laga reebo biyaha baakadaysan ee la cabo)

    2, Alaabta shaaha (ay ku jiraan shaaha dhadhanka leh iyo shaaha lagu badalo)

    3, caano khamiir leh oo dhadhan fiican leh

    4, Cabbitaannada barafaysan

    5, Macmacaannada miiska-sare

    6, Midho qasacadaysan oo la ilaaliyo

    7, Jelly

    8, nuts iyo iniin la kariyey

    9, Nacnac

    10, Baastada

    11, Cunto bararsan

    12, caano habaysan

    13, Miro qasacadaysan

    14, Jams

    16, Badar qasacadaysan

    17, badarka degdega ah, oo ay ku jiraan miro duuban

    18, Sharoobada dhadhanka leh

    19, Cabitaanka khamriga ee la isku daray

    20, khudaar la qashay

    21, Qudaar khamiir leh

    22, Badeecooyin soybean ah oo cusub (protein soybean iyo cunto la balaariyay, hilibka soybean)

    23, Badeecooyinka kookaha, shukulaatada iyo shukulaatada, oo ay ku jiraan subagga kookaha lagu beddelo

    24, Buskudka

    25, Koofiye

    26, Khamriga la shido

    cabitaan

    Kaydinta

    Lagu kaydiyaa meel qalalan oo qabow, ka fogow iftiinka xooggan iyo kulaylka.

  • Hore:
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