1.Vanillin is a kind of food flavoring agent, which is widely used in many kinds of flavoring foods, such as cake, cold drink,
chocolate, candy, biscuit, instant noodles and bread.
2.It has the effect of increasing fragrance and setting fragrance in tobacco, flavoring liquor, toothpaste, soap, perfume, cosmetics, ice cream, beverages and cosmetics.
3.It is also used as plant growth promoter, defoamer for lubricating oil, brightener for electroplating, conductive agent for printed circuit board production, etc.