Vanillin 121-33-5

Short Description:

Vanillin 121-33-5


  • Product name : Vanillin
  • CAS: 121-33-5
  • MF: C8H8O3
  • MW: 152.15
  • EINECS: 204-465-2
  • Character: manufacturer
  • Package: 1 kg/bottle or 25 kg/drum
  • Product Detail

    Product Tags

    Description

    Product Name: Vanillin

    CAS: 121-33-5

    MF: C8H8O3

    MW: 152.15

    EINECS: 204-465-2

    Melting point: 81-83 °C(lit.)

    Boiling point: 170 °C15 mm Hg(lit.)

    Density: 1.06

    Vapor density: 5.3 (vs air)

    Vapor pressure: >0.01 mm Hg ( 25 °C)

    FEMA: 3107 | VANILLIN

    Fefractive index: 1.4850 (estimate)

    Fp: 147 °C

    Storage temp: 2-8°C

    Form: Crystalline Powder

    Color: White to pale yellow

    PH: 4.3 (10g/l, H2O, 20℃)

    Water Solubility: 10 g/L (25 ºC)

    Merck: 14,9932

    Package:1 kg/bag, 25 kg/bag, 25 kg/drum

    Specification

    Items Specifications
    Appearance White or light yellow powder
    Purity ≥99%
    Residue on ignition ≤0.5%
    Loss on drying ≤0.5%

    Application

    1.Vanillin is a kind of food flavoring agent, which is widely used in many kinds of flavoring foods, such as cake, cold drink,

    chocolate, candy, biscuit, instant noodles and bread.

    2.It has the effect of increasing fragrance and setting fragrance in tobacco, flavoring liquor, toothpaste, soap, perfume, cosmetics, ice cream, beverages and cosmetics.

    3.It is also used as plant growth promoter, defoamer for lubricating oil, brightener for electroplating, conductive agent for printed circuit board production, etc.

    Payment

    1, T/T

    2, L/C

    3, Visa

    4, Credit card

    5, Paypal

    6, Alibaba trade Assurance

    7, Western union

    8, MoneyGram

    9, Besides, sometimes we also accept Bitcoin.

    Stability

    1. It reacts with higher alcohols and ketones to produce blue-green, and reacts with deoxysugars, amino acids, and amines to produce color or fluorescence.

    2. Exist in tobacco leaves.

    3. Naturally found in asparagus, coffee, and vanilla.

    Property

    It is soluble in 125 times water, 20 times ethylene glycol and 2 times 95% ethanol, soluble in chloroform.


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