Chloramphenicol CAS 56-75-7 Hoobkas nqi

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Chloramphenicol cas 56-75-7 hauv tus nqi zoo

Khoom npe:Chloramphenicol

CAS:56-75-7 ib

MF:C11H12Cl2N2O5

MW:323.13 Nws

EINECS:200-287-4 ib

Cim:neeg tsim khoom

Pob:1 kg / kg los yog 25 kg / nruas

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Product Detail

Khoom cim npe

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Khoom npe: Chloramphenicol

CAS: 56-75-7 Nr

MF: C11H12Cl2N2O5

PIB: 323.13

PIB: 200-287-4

Melting point: 148-150 ° C (lit.)

Alpha: 19.5 º (c = 6, EtOH)

Kub taw tes: 644.9 ± 55.0 ° C (Predicted)

Qhov ceev: 1.6682 (nruab nrab kwv yees)

Refractive index: 20 ° (C = 5, EtOH)

Kub: 14 ° C

Cia kub: Khaws nyob rau hauv qhov tsaus ntuj nti, inert cua, 2-8 ° C

Daim ntawv: hmoov

Xim: dawb

Solubility dej: 2.5 g / L (25 º C)

PIB: 14,2077

PIB: 22255322

Specification

Khoom npe	Chloramphenicol
Qhov tshwm sim	Dawb hmoov
Purity	99% min
MW	323.13 Nws
Melting point	148-150 ° C (lit.)

Daim ntawv thov

1. Nws yog ib tug dav-spectrum antibacterial tshuaj tua kab mob.Nws yog thawj qhov kev xaiv rau kev kho mob typhoid thiab paratyphoid.Nws yog ib qho ntawm cov tshuaj tshwj xeeb rau kev kho cov kab mob anaerobic.Nws kuj yog siv rau kev kho mob ntawm ntau yam kab mob kis los ntawm cov kab mob rhiab heev.Vim muaj kev phiv loj heev, nws tau siv tsawg dua tam sim no.

2. Cov tshuaj tua kab mob, cov nyhuv thiab kev siv yog tib yam li chloramphenicol

3. Rau kev kho mob ntawm cov kab mob typhoid bacillus, kab mob dysentery bacillus, Escherichia coli, influenza bacillus, brucella, pneumococcus, thiab lwm yam.

4.Cov khoom siv tshuaj tua kab mob tiv thaiv kab mob

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