p-Cresol/4-Methylphenol CAS 106-44-5 Chaw tsim tshuaj paus

Lus piav qhia luv luv:

p-Cresol/4-Methylphenol CAS 106-44-5 nrog tus nqi zoo


  • Khoom npe:p-Cresol/4-Methylphenol
  • CAS:106-44-5 : kuv
  • MF:c7h8 ua
  • MW:108.14 Nws
  • EINECS:203-398-6
  • Cim:tsim tawm
  • Pob:1 kg / kg los yog 25 kg / nruas
  • Product Detail

    Khoom cim npe

    Kev piav qhia

    Khoom npe: p-Cresol / 4-Methylphenol
    CAS: 106-44-5
    MF: C7H8O
    MW: 108.14
    Qhov ceev: 1.034 g / cm3
    Melting point: 32-34 ° C
    Pob: 1L / lub raj mis, 25L / nruas, 200L / nruas
    Khoom: Nws yog soluble hauv dej, yooj yim soluble hauv caustic kua thiab cov organic solvents.

    Specification

    Cov khoom
    Specifications
    Qhov tshwm sim
    Tsis muaj xim rau reddish kua los yog dawb crystal
    Purity
    ≥99%
    Crystallization point
    ≥33.5 ° C
    Xim (Hazen)
    ≤ 60
    Dej
    ≤ 0.5%

     

    Daim ntawv thov

    1.4-Methylphenol CAS 106-44-5 feem ntau yog siv rau hauv kev sib txuas ntawm cov tshuaj intermediates, dyes, uv absorbent, roj hmab thiab yas antioxidant.
    2.4-Methylphenol yog cov khoom siv raw rau kev tsim cov tshuaj antioxidant BHT thiab antioxidant KY-616, siv los tsim cov phenolic resin hauv cov nplaum.
    3.4-Methylphenol tuaj yeem siv rau hauv kev tsim cov xim, plasticizer, flotation agent, cresol acid dyes.

    Txog Kev Thauj Mus Los

    1. Peb tuaj yeem muab ntau hom kev thauj mus los raws li peb cov neeg siv khoom xav tau.
    2. Rau cov khoom me me, peb tuaj yeem xa nkoj los ntawm huab cua lossis thoob ntiaj teb xa khoom, xws li FedEx, DHL, TNT, EMS, thiab ntau yam kev thauj khoom tshwj xeeb thoob ntiaj teb.
    3. Rau ntau qhov ntau, peb tuaj yeem nkoj los ntawm hiav txwv mus rau qhov chaw nres nkoj.
    4. Tsis tas li ntawd, peb tuaj yeem muab cov kev pabcuam tshwj xeeb raws li peb cov neeg siv khoom xav tau thiab cov khoom ntawm lawv cov khoom.

    Kev thauj mus los

    Cia tej yam kev mob

    Khaws rau hauv ib lub ventilated thiab qhuav warehouse.


  • Yav dhau los:
  • Tom ntej:

  • Yam khoom