4-Methoxybenzyl mmanya 105-13-5

4-Methoxybenzyl mmanya 105-13-5 egosipụtara onyonyo
  • 4-Methoxybenzyl mmanya 105-13-5
  • 4-Methoxybenzyl mmanya 105-13-5
  • 4-Methoxybenzyl mmanya 105-13-5
  • 4-Methoxybenzyl mmanya 105-13-5

Nkọwa dị mkpirikpi:

4-Methoxybenzyl mmanya 105-13-5


  • Aha ngwaahịa:4-Methoxybenzyl mmanya
  • CAS:105-13-5
  • MF:C8H10O2
  • MW:138.16
  • EINECS:203-273-6
  • agwa:emeputa
  • ngwugwu:25kg / drum ma ọ bụ 200kg / drum

    • Nkọwa ngwaahịa

    Mkpado ngwaahịa

    Nkọwa

    Aha ngwaahịa: 4-Methoxybenzyl mmanya

    CAS: 105-13-5

    MF:C8H10O2

    MW: 138.16

    Ebe mgbaze:22°C

    Ebe esi mmiri:259°C

    Njupụta: 1.113 g/ml

    Ngwugwu: 1 L / karama, 25 L / drum, 200 L/drum

    Nkọwapụta

    Ihe Nkọwapụta
    Ọdịdị Mmiri mmiri na-enweghị agba ma ọ bụ odo odo
    Ịdị ọcha ≥99%
    Agba (Co-Pt) ≤30
    Mmiri ≤0.5%

    Ngwa

    1.Ọ bụ tumadi ji dị ka ngwakọta nke jasmine, cloves, keisi peas, gardenia na ndị ọzọ flavors.

    2.Ọ na-eji na-esi ísì ụtọ na ihe ịchọ mma ndị ọzọ.

    3.Ọ na-abụkarị iji mee ka vanilla, chocolate, koko, almond, piich na ihe ndị ọzọ dị mkpa.

    4.Ọ na-eji na organic njikọ na dị ka ihe mgbaze.

    Ngwongwo

    Ọ na-esighi ike na mmiri, soluble na ethanol.

    Nchekwa

    Chekwaa n'ụlọ nkwakọba ihe dị jụụ, ikuku ikuku.Wepụ ọkụ na isi mmalite okpomọkụ.Ekwesịrị ịchekwa ya iche site na oxidants na ihe acidic, ma zere nchekwa agwakọta.Ejiri ụdị dị iche iche kwesịrị ekwesị na ọnụọgụ ngwa ọkụ.Ebe nchekwa ahụ kwesịrị ịbụ ihe akụrụngwa ọgwụgwọ mberede na-agbapụta na ihe nchekwa kwesịrị ekwesị.

    Nkwụsi ike

    Zere kọntaktị na oxidants na acids.
    Na-enweghị agba ruo ntakịrị mmiri mmiri edo edo ma ọ bụ kristal opaque.Na-adịghị edozi na mmiri, soluble na 50% ethanol n'otu olu, yana uru acid nke 1.0.Ihe na-esi ísì ụtọ na-atọ ụtọ, karịsịa fennel na-esi ísì ụtọ, na-esi ísì ụtọ na-esi ísì ụtọ ma dị ntakịrị na ísì ntụ ntụ.The ísì bụ udo na-anọ ogologo.

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