3-Aminobenzoic acid 99-05-8

Sharaxaad Gaaban:

3-Aminobenzoic acid 99-05-8


  • Magaca alaabta:3- Aminobenzoic acid
  • CAS:99-05-8
  • MF:C7H7NO2
  • MW:137.14
  • EINECS:202-724-4
  • Jilaa:soo saaraha
  • Xidhmada:1 kg / kg ama 25 kg / durbaan
  • Faahfaahinta Alaabta

    Tags Product

    Sharaxaada

    Magaca Alaabta: 3-Aminobenzoic acid

    CAS: 99-05-8

    MF: C7H7NO2

    MW: 137.14

    EINECS: 202-724-4

    Meesha dhalaalka: 178-180 °C (iftiin)

    Barta karkarinta: 251.96°C (qiyaasta qallafsan)

    Cufnaanta: 1,51 g/cm3

    Tusmada dib-u-celinta: 1.5323 (qiyaas)

    Fp: 150 °C

    Heerkulka kaydinta: Ku hay meel mugdi ah, jawi aan fiicneyn, heerkulka qolka

    Solubility: 5.9 g/L (15°C)

    Pka: 4.78 ( saacada 25 ℃)

    Foomka: budada

    Midabka: Cadaan-brown ilaa beige-brown

    ur: aan ur lahayn

    Biyihii: 5.9 g/L (15ºC)

    Merck: 14,421

    BRN: 471603

    Tilmaamid

    Magaca Alaabta

    3- Aminobenzoic acid
    Muuqashada budo cad
    daahirnimo 99% min
    MW 137.14
    barta dhalaalaysa 178-180 °C ( shid)
    Xidhmada 1 kg/bac ama 25 kg/drum ama ku salaysan shuruudaha macaamiisha

    Codsiga

    1. Dhexdhexaadinta daawada iyo dheeha.

    2. Loo isticmaalo soo saarista midabada azo, diiodobenzoic acid daawaynta iyo cholidinic acid, reagents.

    3. Waxa loo istcimaalaa sidii sawir-qaadis iyo dhexdhexaadiye dawo

    Lacag bixinta

    1, T/T

    2, L/C

    3, Fiisaha

    4, Kaarka deynta

    5, Paypal

    6, Hubinta Ganacsiga Alibaba

    7, midowga reer galbeedka

    8, MoneyGram

    9, Ka sokow, mararka qaarkood waxaan sidoo kale aqbal Bitcoin.

    Kaydinta

    Ku kaydi bakhaar qabow oo hawo leh.Ka fogow dabka iyo ilaha kulaylka.Ka fogow iftiinka qorraxda tooska ah.Xidhmada waa la xidhay.Waa in si gooni ah loo kaydiyaa oksaydhiyeyaasha, acids, iyo alkalis, kana fogaato kaydinta isku dhafan.Lagu qalabeeyay noocyada ku habboon iyo tirada qalabka dabka.Qalab ku habboon waa in sidoo kale loo diyaariyaa si ay u xakameeyaan daadinta.

    Xasilooni

    1. Iska ilaali inaad la xiriirto oksidants xoog leh, acids xoog leh, iyo saldhigyo adag.

    2. Waa xanaaq.


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