Vanillin CAS 121-33-5 farashin masana'anta

Takaitaccen Bayani:

Vanillin CAS 121-33-5 tare da farashi mai kyau

Sunan samfur:Vanillin

CAS:121-33-5

MF:C8H8O3

MW:152.15

EINECS:204-465-2

Hali:masana'anta

Kunshin:1 kg / kwalba ko 25 kg / drum

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Samfurin Name: Vanillin

Saukewa: 121-33-5

Saukewa: C8H8O3

MW: 152.15

Saukewa: 204-465-2

Matsayin narkewa: 81-83 ° C (lit.)

Matsayin tafasa: 170 °C15 mm Hg (lit.)

Girma: 1.06

Yawan tururi: 5.3 (Vs iska)

Matsin tururi:>0.01mm Hg (25°C)

FEMA: 3107 |VANILIN

Indexididdigar ƙima: 1.4850 (ƙididdiga)

Fp: 147 ° C

Yanayin ajiya: 2-8 ° C

Form: Crystalline Foda

Launi: Fari zuwa kodadde rawaya

PH: 4.3 (10g/l, H2O, 20 ℃)

Ruwan Solubility: 10 g/L (25ºC)

Shafin: 14,993

Kunshin: 1 kg/bag, 25kg/bag, 25kg/drum

Ƙayyadaddun bayanai

Abubuwa	Ƙayyadaddun bayanai
Bayyanar	Fari ko haske rawaya foda
Tsafta	≥99%
Ragowa akan kunnawa	≤0.5%
Asarar bushewa	≤0.5%

Aikace-aikace

1.Vanillin wani nau'i ne na kayan dandano na abinci, wanda aka fi amfani dashi a cikin nau'o'in abinci iri-iri, kamar kek, abin sha mai sanyi,

cakulan, alewa, biscuit, noodles na gaggawa da burodi.

2.Manufacture maroki Vanillin CAS 121-33-5 yana da sakamako na ƙara ƙamshi da kafa ƙamshi a cikin taba, dandano barasa, man goge baki, sabulu, turare, kayan shafawa, ice cream, abin sha da kayan shafawa.

3.Manufacture maroki Vanillin kuma amfani da shuka girma promotor, defoamer ga lubricating man fetur, brightener ga electroplating, conductive wakili ga buga kewaye hukumar samar, da dai sauransu.

Game da Sufuri

1. Mun samar da kewayon hanyoyin sufuri don dacewa da bukatun abokan cinikinmu daban-daban.
2. Don ƙananan yawa, muna ba da sabis na isar da iskar gas ko na ƙasa, kamar FedEx, DHL, TNT, EMS, da layukan sufuri na duniya daban-daban.
3. Don girma da yawa, za mu iya jigilar ruwa ta teku zuwa tashar da aka keɓe.
4. Bugu da ƙari, muna ba da sabis na musamman don saduwa da takamaiman bukatun abokan cinikinmu da kuma asusu na musamman na samfuran samfuran su.