Vanillin CAS 121-33-5 theko ea fektheri

Tlhaloso e Khutšoanyane:

Vanillin CAS 121-33-5 ka theko e ntle

Lebitso la sehlahisoa :Vanillin

CAS:121-33-5

MF:C8H8O3

MW:152.15

EINECS:204-465-2

Sebopeho:moetsi

Sephutheloana:1 kg/botlolo kapa 25kg/moropa

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Lebitso la Sehlahisoa: Vanillin

CAS: 121-33-5

MF: C8H8O3

MW: 152.15

EINECS: 204-465-2

Sebaka se qhibilihang: 81-83 °C(lit.)

Sebaka se belang: 170 °C15 mm Hg(lit.)

Boima: 1.06

Boima ba mouoane: 5.3 (vs moea)

Khatello ea mouoane: >0.01 mm Hg (25 °C)

FEMA: 3107 |VANILLIN

Fefractive index: 1.4850 (khakanyo)

Fp: 147 °C

Mocheso oa ho boloka: 2-8°C

Foromo: Crystalline Powder

Mmala: O mosoeu ho isa ho mosehla o mosehla

PH: 4.3 (10g/l, H2O, 20℃)

Ho qhibiliha ha Metsi: 10 g/L (25 ºC)

Palo: 14,9932

Sephutheloana: 1 kg / mokotla, 25 kg / mokotla, 25 kg / moropa

Tlhaloso

Lintho	Litlhaloso
Ponahalo	Phofo e tšoeu kapa e bobebe e mosehla
Bohloeki	≥99%
Masalla ha a tuka	≤0.5%
Tahlehelo ka ho omisa	≤0.5%

Kopo

1.Vanillin ke mofuta oa tatso ea lijo, e sebelisoang haholo mefuteng e mengata ea lijo tse nang le tatso, joalo ka kuku, seno-mapholi,

chokolete, lipompong, biscuit, li-noodle le bohobe.

2.Mohlahisi oa thepa Vanillin CAS 121-33-5 o na le phello ea ho eketsa monko o monate le ho beha monko ho koae, lino tse tahang, sesepa sa meno, sesepa, litlolo, litlolo, ice cream, lino tse tahang le litlolo.

3.Mofani oa lihlahisoa tsa Vanillin o boetse o sebelisoa e le mothetsi oa kholo ea limela, defoamer bakeng sa oli e tlotsang, e khanyang bakeng sa electroplating, moemeli oa conductive bakeng sa tlhahiso ea boto ea potoloho e hatisitsoeng, joalo-joalo.

Mabapi le Lipalangoang

1. Re fana ka mefuta e mengata ea lipalangoang ho lumellana le litlhoko tse fapaneng tsa bareki ba rona.
2. Bakeng sa palo e nyane, re fana ka litšebeletso tsa moea kapa tsa machaba, tse kang FedEx, DHL, TNT, EMS, le melapo e khethehileng ea lipalangoang tsa machaba.
3. Bakeng sa bongata bo boholo, re ka tsamaea ka sekepe ho ea koung e khethiloeng.
4. Ho phaella moo, re fana ka lits'ebeletso tse hlophisitsoeng ho finyella litlhoko tse khethehileng tsa bareki ba rona le tlaleho ea thepa e ikhethang ea lihlahisoa tsa bona.