Ethyl oxalate/Diethyl oxalate 95-92-1

Ethyl oxalate/Diethyl oxalate 95-92-1 Umfanekiso ofakiweyo
  • Ethyl oxalate/Diethyl oxalate 95-92-1
  • Ethyl oxalate/Diethyl oxalate 95-92-1
  • Ethyl oxalate/Diethyl oxalate 95-92-1
  • Ethyl oxalate/Diethyl oxalate 95-92-1

Inkcazelo emfutshane:

Ethyl oxalate/Diethyl oxalate 95-92-1


  • Igama lemveliso:I-Dimethyl oxalate
  • I-CAS:95-92-1
  • MF:C6H10O4
  • MW:146.14
  • EINECS:202-464-1
  • Umlinganiswa:umenzi
  • Umqulu:25 kg/igubu okanye 200 kg/igubu

    • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Inkcazo

    Igama lemveliso:Ethyl oxalate/Diethyl oxalate

    CAS:95-92-1

    MF:C6H10O4

    MW:146.14

    Ubuninzi: 1.076 g/ml

    Indawo yokunyibilika:-41°C

    Iqondo lokubila:185°C

    Iphakheji: 1 L / ibhotile, 25 L / igubu, 200 L / igubu

    Inkcazo

    Izinto Iinkcukacha
    Imbonakalo Ulwelo olunamafutha angenambala
    Ubunyulu ≥99%
    Amanzi ≤0.5%

    Isicelo

    1.Iphakathi kwe phenobarbital, i-azathioprine, i-sulfadoxine, i-sulfamethoxazole, i-carboxybenzylpenicillin, i-piperacillin, i-chloroquine lactate, i-thiabendazole kunye namanye amachiza.

    2.Isetyenziswa njenge-accelerator yeplastiki kunye nedayi ephakathi.

    3.Inokusetyenziswa kwakhona njenge-solvent ye-cellulose ester kunye ne-perfume.

    Ipropati

    Iyaxubana ne-ethanol, i-ether, i-acetone kunye nezinye izinyibilikisi eziqhelekileyo.Iyanyibilika kancinane emanzini.

    Ugcino

    Amanyathelo okhuseleko Gcina kwindawo epholileyo, eyomileyo, nengena umoya kakuhle.

    Zigcine kude nomlilo kunye nemithombo yobushushu.Gcina isitya sivaliwe ngokuqinileyo.

    Kufuneka igcinwe ngokwahlukileyo kwi-oxidants, i-agent yokunciphisa, i-acids, i-alkali, kunye neekhemikhali ezidliwayo, kwaye ugweme ukugcinwa okuxutywe.

    Ixhotyiswe ngeentlobo ezifanelekileyo kunye nobuninzi bezixhobo zomlilo.

    Indawo yokugcina kufuneka ixhotyiswe ngokuvuza kwezixhobo zonyango olungxamisekileyo kunye nezixhobo ezifanelekileyo zokugcina.

    Uzinzo

    1. Ukuzinza kunye nokuzinza
    2. Izinto ezingahambelaniyo I-Acids, i-alkalis, i-oxidants eyomeleleyo, ii-agent zokunciphisa ezinamandla, amanzi
    3. Iimeko zokuphepha ukudibana nobushushu
    4. Iingozi zePolymerization, akukho polymerization

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