1. Calcium gluconate is an important organic calcium that is mainly used as a calcium enhancer and nutrient, buffering agent, solidifying agent, and chelating agent in food. Its application prospects are very broad.
2. As a food additive, used as a buffer; Curing agent; Chelating agent; Nutritional supplements.
3. As a drug, it can reduce capillary permeability, increase density, maintain normal excitability of nerves and muscles, enhance myocardial contractility, and aid in bone formation. Suitable for allergic diseases such as urticaria; Eczema; Skin pruritus; Contact dermatitis and serum diseases; Angioneural edema as an adjunctive treatment. It is also suitable for convulsions and magnesium poisoning caused by low blood calcium. It is also used for the prevention and treatment of calcium deficiency, etc.
