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Ambroxide CAS 6790-58-5
Ambroxide is applied in luxury candle, home fragrance and fine flavor compound preparation.
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O-tert-butylcyclohexyl Acetate/OTBCHA CAS 88-41-5
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Campholenic aldehyde CAS 4501-58-0
Campholenic aldehyde is primarily used as an industrially prominent perfumery chemical and as the primary precursor for the synthesis of Sandalwood oil used in various cosmetic and perfumery items.
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Hexyl salicylate CAS 6259-76-3
Hexyl salicylate is mainly used for daily flavor and perfume preparation.
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2-Ethylfuran CAS 3208-16-0
2-Ethylfuran is widely used in baked goods, caramel, coffee and nut flavorings.
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Isopropyl 2-methylbutyrate CAS 66576-71-4
Isopropyl 2-methylbutyrate is used as flavoring agent in food and beverage industry.
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Maltol isobutyrate CAS 65416-14-0
Maltol isobutyrate is widely used in fruit flavors, caramel, bakery and confectionery products.
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Cyclopentadecanolide CAS 106-02-5
Cyclopentadecanolide is widely used in high-grade perfumes and floral essence blending.
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Furaneol acetate CAS 4166-20-5
Furaneol acetate CAS 4166-20-5 is widely used in strawberry, pineapple and other tropical fruit flavorings.
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Precyclemone B CAS 52474-60-9
Precyclemone B is applied in air fresheners, candles, and household cleaning products.
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2-Acetylthiophene CAS 88-15-3
2-Acetylthiophene is utilized in the flavor and fragrance industry to create unique flavor profiles in food products and perfumes, enhancing sensory experiences.
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3-Methoxybenzoic acid CAS 586-38-9
3-Methoxybenzoic acid is used as a standard sample for HPLC detection of substituted benzoic acid derivatives.
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