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4-Fluoropropiophenone cas 456-03-1
4-Fluoropropiophenone is colorless to pale yellow liquid. It has a characteristic aromatic odor. 4-Fluoropropiophenone is a derivative of propiophenone with a fluorine atom substituted at the para position of the benzene ring. As with many organic compounds, its appearance can vary slightly depending on purity and specific conditions.
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gamma-Decalactone cas 706-14-9
Gamma Decalactone is a colorless liquid with coconut and peach aromas, slightly soluble in water. Natural products are found in fruits such as peaches, apricots, and strawberries.
Gamma Decalactone can be used as essence for food preparation, soap making, daily cosmetics, and also as fragrance enhancer for margarine.
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Isoamyl salicylate/CAS 87-20-7/Isoamyl o-hydroxybenzoate
Isoamyl salicylate is a colorless and transparent liquid with a strong herbal aroma, sweet and slightly bean and woody notes Long fragrance retention, used for preparing soap and edible essence.
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Methyl dihydrojasmonate CAS 24851-98-7
Methyl dihydrojasmonate is a colorless oily liquid at room temperature and pressure, almost insoluble in water, soluble in ethanol and oils. It is a fragrant ingredient with jasmine fragrance, commonly used in many spice mixtures, with good moisturizing effect and antibacterial effect, and is widely used in cosmetics and perfume industries.
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Phenethyl acetate CAS 103-45-7
Phenethyl acetate is a colorless oily liquid with a sweet aroma. Insoluble in water. Dissolve in organic solvents such as ethanol and ether.
Phenyl acetate is used to prepare rose, jasmine and hyacinth essence.More detailed information, welcome to contact us.
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Ethyl isovalerate CAS 108-64-5
Ethyl isovalerate CAS 108-64-5 is readily soluble in organic solvents such as ethanol and ether, and slightly soluble in water.
Ethyl isovalerate is mainly used for preparing edible flavorings.
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Diphenylmethane CAS 101-81-5
Diphenylmethane CAS 101-81-5 Insoluble in water, soluble in ethanol, ether, chloroform, benzene and cyclohexane.
Diphenylmethane can be used as a substitute for bay leaf oil and is suitable for formulating soap essences and perfumes, etc.More detailed information, welcome to contact us.
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cis-3-Hexenyl butyrate CAS 16491-36-4
Cis-3-Hexenyl butyrate has the fresh and delicate aroma of fresh fruits, with a hint of cream-like fragrance.
Cis-3-Hexenyl butyrate 16491-36-4 used for flavorings of strawberries, apples, pears, tropical fruits, citrus fruits, etc.
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Bornyl acetate CAS 76-49-3
Bornyl acetate appears as a colorless liquid above 27 ℃, and as fine or white crystals below 26-27 ℃. It has a cool and pleasant aroma of herbs and pine leaves, with a sweet taste.
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Ethyl heptanoate CAS 106-30-9
Ethyl heptanoate has a pineapple-like smell. Ethyl heptanoate CAS 106-30-9 is soluble in organic solvents such as ethanol and ether, but insoluble in water.
Ethyl heptanoate used as a food flavoring agent.
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Ethylene brassylate CAS 105-95-3
Ethylene brassylate has a powdery, sweet floral and sweet musk-like aroma.
Ethylene brassylate is used in vanilla, cinnamon, cherries, tropical fruits (trace amounts), etc.
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furfuryl thioacetate CAS 13678-68-7
Furfuryl thioacetate has a coffee aroma. Furfuryl thioacetate CAS 13678-68-7 used as an edible flavoring.
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