Khoom noj khoom haus Sweetener Sucralose CAS 56038-13-2

Khoom noj khoom haus Sweetener Sucralose CAS 56038-13-2

SucraloseHauv Tshuag GMP Hoobkas thiab Sweetener Powder Sucralose .Kev xa khoom sai dua thiab cov khoom txaus txaus.

txhob nco nws.Txais tos tiv tauj peb..

Ib.Kev piav qhia

Khoom npe:Sucralose
CAS: 56038-13-2 Nr
MF: C12H19Cl3O8
wb: 397.63
PIB: 259-952-2
Melting point: 115-1018 ° C
Kub taw tes: 104-107 C
Qhov ceev: 1.375 g / cm3
Cia kub: 2-8 ° C
PIB: 14,8880
PIB: 3654410

二.Specification

ḉ.Daim ntawv thov

1. Sucraloseyog dav siv nyob rau hauv dej haus, zom cov pos hniav, khoom noj siv mis, preserves, syrup, ice cream, jam, jelly, betel txiv ntoo, mustard, melon noob, paj npleg thiab lwm yam khoom noj.

2. Nws yog siv rau kev siv tshuab, xws li kub kub sterilization, tshuaj tsuag kom qhuav, extrusion thiab lwm yam khoom noj khoom noj technology, tab sis nws yuav siv tsis tau rau ci, thiab nws yog ib qho yooj yim mus decompose cov teeb meem tshuaj thaum kub tshaj 120 ° C;

3. Rau cov khoom noj fermented;

4. Cov khoom qab zib tsawg rau kev rog rog, kab mob plawv thiab ntshav qab zib, xws li zaub mov noj thiab tshuaj;

5. Rau kev tsim cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo candied;

6. Rau ceev filling dej ntau lawm kab.

四.Cia tej yam kev mob

Muab kaw thiab khaws cia rau hauv qhov chaw ventilated, qhuav ib puag ncig