I-Sweetener yokutya i-Sucralose CAS 56038-13-2

I-Sweetener yokutya i-Sucralose CAS 56038-13-2

Sucralosekwi-Stock GMP Factory kunye ne-Sweetener Powder Sucralose.Ukuhanjiswa ngokukhawuleza kunye nesitokhwe esaneleyo.

Ungaphoswa yiyo.Wamkelekile ukuba uqhagamshelane nathi..

一.Inkcazo

Igama lemveliso:Sucralose
CAS: 56038-13-2
MF: C12H19Cl3O8
MW: 397.63
I-EINECS: 259-952-2
Indawo yokunyibilika: 115-1018°C
Indawo yokubilisa: 104-107 C
Ubuninzi: 1.375 g / cm
Ubushushu bokugcina: 2-8°C
Merck: 14,8880
BRN: 3654410

二.Inkcazo

三.Isicelo

1. Sucraloseisetyenziswa kakhulu kwiziselo, itshungama, iimveliso zobisi, ukugcina, isiraphu, ice cream, jam, ijeli, betel nut, lwemostade, imbewu yevatala, pudding kunye nokunye ukutya.

2. Isetyenziselwa ukucubungula iteknoloji, njengokushisa okuphezulu kokushisa, ukutshiza ukutshiza, i-extrusion kunye nezinye iteknoloji yokucubungula ukutya, kodwa ayinakusetyenziselwa ukubhaka, kwaye kulula ukubola izinto ezinobungozi xa izinga lokushisa lidlula i-120 ° C;

3 Ukwenzela ukudla okunegwele;

4. Imveliso yeswekile ephantsi yokukhuluphala, isifo senhliziyo kunye nesifo sikashukela, ezifana nokutya okunempilo kunye namayeza;

5. Ngemveliso yeziqhamo ezinkonkxiweyo kunye neziqhamo eziqholiweyo;

6. Ukuzalisa ngokukhawuleza imigca yokuvelisa isiselo.

四.Iimeko zokugcina

Itywinwe kwaye igcinwe kwindawo engena umoya, eyomileyo