I-Phytic acid 83-86-3 ibakala lokutya / ibakala lamashishini
Kukho isitokhwe esaneleyo, umgangatho ophezulu kunye nokuhanjiswa ngokukhawuleza.Ubuninzi obungakumbi ngesaphulelo esingaphezulu.
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Inkcazo
Igama lemveliso: Phytic acid
CAS: 83-86-3
MF: C6H18O24P6
MW: 660.04
I-EINECS: 201-506-6
Indawo yokunyibilika: <25℃
Indawo yokubila: 105 °C
Ubuninzi: 1.432 g/mL kwi-25 °C
Isalathiso se-refractive: n20 / D 1.4
Ubushushu bokugcina: 2-8°C
Ubunzima obuthile: 1.282
Merck: 14,7387
BRN: 2201952
Inkcazo
| Izinto zovavanyo | Imfuneko |
| Imbonakalo | Ulwelo olumthubi olukhanyayo |
| Ubunyulu | ≥50% 70% |
| I-Inorganic Phosphorus (P),w/% | ≤0.02% |
| I-Chloride (Cl), w/% | ≤0.02% |
| Sulfate (S04), w/% | ≤0.02% |
| Calcium (Ca) ,w/% | ≤0.02% |
| Arsenic (Nje) | ≤ 0.0003% |
| Iintsimbi ezinzima | ≤0.003% |
Isicelo
I-Phytic acidlulwelo lweviscous olungenambala okanye lutyheli kancinane, lunyibilika lula emanzini, 95% ethanol, iacetone, ukunyibilika kwi ethanol anhydrous, methanol, phantse ukunganyibiliki kwi ether anhydrous, benzene, hexane kunye ne chloroform.
Isisombululo saso samanzi sifakwe i-hydrolyzed ngokulula xa sishushu, kwaye iqondo lokushisa liphezulu, kulula ukutshintsha umbala.
Kukho ii-ion ze-hydrogen ezi-12 eziqhawulayo.
Isisombululo sineasidi kwaye sinamandla okuchela.
Yinto ebalulekileyo ye-organic phosphorus yokudibanisa kunye nemisebenzi ekhethekileyo ye-physiological kunye neempawu zekhemikhali.
Njenge-agent ye-chelating, i-antioxidant, i-preservative, i-ejenti yokugcina umbala, i-softener yamanzi, i-accelerator ye-fermentation, i-metal anti-corrosion inhibitor, njl.,
Isetyenziswa ngokubanzi kukutya, amayeza, ipeyinti kunye nokwaleka, ishishini imichiza mihla, ukukhuselwa kokusingqongileyo, unyango ngesinyithi, unyango lwamanzi, ishishini lamalaphu, ishishini leplastiki kunye noshishino polymer synthesis kunye namanye amashishini.
Ugcino
Gcina i-insulated kwaye ukhuselwe ekukhanyeni.
Ixesha lokuposa: Sep-14-2022