I-Dimethyl succinate CAS 106-65-0 intengo yokukhiqiza

Incazelo emfushane:

I-Dimethyl succinate CAS 106-65-0 umphakeli wefekthri

Igama lomkhiqizo :I-Dimethyl succinate

I-CAS:106-65-0

MF:I-C6H10O4

MW:146.14

I-EINECS:203-419-9

Umlingiswa:umkhiqizi

Iphakheji:25 kg/isigubhu noma 200 kg/isigubhu

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Igama lomkhiqizo:Dimethyl succinate/DMS

CAS:106-65-0

MF:C6H10O4

Ukuminyana:1.117 g/ml

Izinga lokuncibilika: 16°C

Indawo yokubilisa:200°C

Iphakheji: 1 L/ibhodlela, 25 L/isigubhu, 200 L/isigubhu

Ukucaciswa

Izinto	Imininingwane
Ukubukeka	Uketshezi olungenambala
Ubumsulwa	≥99%
Umbala(Co-Pt)	≤10
I-Acidity(mgKOH/g)	≤0.2
Amanzi	≤0.5%

Isicelo

1.Isetshenziselwa ukuhlanganiswa kwezinongo zokudla, futhi isetshenziselwa kakhulu ukulungisa ukunambitheka kwewayini lezithelo nezithelo.

I-2.Isetshenziselwa ukuhlanganiswa kwe-stabilizer yokukhanya, i-high grade coating, i-bactericide, i-solvent ephilayo.

Inkokhelo

Impahla

Iyancibilika kancane emanzini, inyibilika ku-ethanol, ixutshwe ngamafutha.

Isitoreji

Gcina endaweni epholile, engenisa umoya.Gcina kude nomlilo nemithombo yokushisa.kufanele igcinwe kude ne-oxidizer, ungagcini ndawonye.Ungagcini ngobuningi noma isikhathi eside.Sebenzisa izibani ezingaqhumi kanye nezindawo zokungenisa umoya.Akuvunyelwe ukusebenzisa imishini namathuluzi ajwayele ukuvela izinhlansi.Indawo yokugcina impahla kufanele ifakwe izinto zokwelashwa eziphuthumayo ezivuzayo kanye nezinto ezifanele zokugcina.

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