Umphakeli wokukhiqiza i-Vanillin CAS 121-33-5

Umkhiqizi umhlinzeki we-Vanillin CAS 121-33-5 Isithombe Esifakiwe
  • Umphakeli wokukhiqiza i-Vanillin CAS 121-33-5
  • Umphakeli wokukhiqiza i-Vanillin CAS 121-33-5
  • Umphakeli wokukhiqiza i-Vanillin CAS 121-33-5
  • Umphakeli wokukhiqiza i-Vanillin CAS 121-33-5

Incazelo emfushane:

I-Vanillin CAS 121-33-5 ngentengo enhle


  • Igama lomkhiqizo :I-Vanillin
  • I-CAS:121-33-5
  • MF:C8H8O3
  • MW:152.15
  • I-EINECS:204-465-2
  • Umlingiswa:umkhiqizi
  • Iphakheji:1 kg/ibhodlela noma 25 kg/isigubhu

    • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo

    Igama lomkhiqizo: Vanillin

    CAS: 121-33-5

    MF: C8H8O3

    MW: 152.15

    I-EINECS: 204-465-2

    Iphuzu elincibilikayo: 81-83 °C(lit.)

    Indawo yokubilisa: 170 °C15 mm Hg(lit.)

    Ukuminyana: 1.06

    Ukuminyana komhwamuko: 5.3 (vs air)

    Umfutho womhwamuko: >0.01 mm Hg (25 °C)

    I-FEMA: 3107 |I-VANILLIN

    Inkomba ye-Fefractive: 1.4850 (isilinganiso)

    Fp: 147 °C

    Izinga lokushisa lesitoreji: 2-8°C

    Ifomu: I-Crystalline Powder

    Umbala: Okumhlophe kuya kokuphuzi okuphaphathekile

    PH: 4.3 (10g/l, H2O, 20℃)

    Ukunyibilika kwamanzi: 10 g/L (25 ºC)

    Inani eliphakeme kakhulu lama-14,9932

    Iphakheji: 1 kg / isikhwama, 25 kg / isikhwama, 25 kg / isigubhu

    Ukucaciswa

    Izinto Imininingwane
    Ukubukeka Impushana emhlophe noma ekhanyayo ephuzi
    Ubumsulwa ≥99%
    Izinsalela ekushiseni ≤0.5%
    Ukulahlekelwa ekomisweni ≤0.5%

    Isicelo

    I-1.Vanillin iwuhlobo lwesinambithi sokudla, esisetshenziswa kakhulu ezinhlotsheni eziningi zokudla okunambitheka, njengekhekhe, isiphuzo esibandayo,

    ushokoledi, uswidi, amabhisikidi, ama-noodle nesinkwa.

    2.Umphakeli wokukhiqiza i-Vanillin CAS 121-33-5 inomphumela wokwandisa iphunga kanye nokubeka iphunga kugwayi, utshwala obunambithekayo, umuthi wokuxubha amazinyo, insipho, amakha, izimonyo, u-ayisikhilimu, iziphuzo nezimonyo.

    I-3.Umhlinzeki wokukhiqiza i-Vanillin iphinde isetshenziswe njengomgqugquzeli wokukhula kwezitshalo, i-defoamer yamafutha okugcoba, i-brightener ye-electroplating, i-agent conductive yokukhiqiza ibhodi lesifunda eliphrintiwe, njll.

    Inkokhelo

    * Singanikela ngezinketho zokukhokha kumakhasimende ethu.
    * Uma isamba sincane, amakhasimende ngokuvamile akhokha nge-PayPal, Western Union, Alibaba, nezinye izinsiza ezifanayo.
    * Uma isamba sibalulekile, amaklayenti ngokuvamile akhokha nge-T/T, L/C lapho ebona, i-Alibaba, njalo njalo.
    * Ngaphezu kwalokho, inani elandayo labathengi bazosebenzisa i-Alipay noma i-WeChat Pay ukwenza izinkokhelo.

    Ukuzinza

    1. Isabela ngokuphezulu kotshwala nama-ketone ukuze ikhiqize okuluhlaza okwesibhakabhaka, futhi ihlangana nama-deoxysugars, ama-amino acid, nama-amine ukukhiqiza umbala noma i-fluorescence.

    2. Ikhona emaqabunga kagwayi.

    3. Ngokwemvelo itholakala ku-asparagus, ikhofi, ne-vanilla.

    Impahla

    Incibilika emanzini izikhathi ezingu-125, izikhathi ezingu-20 ethylene glycol futhi 2 izikhathi 95% ethanol, encibilika ku-chloroform.

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