Olupese iṣelọpọ Vanillin CAS 121-33-5

Apejuwe kukuru:

Vanillin CAS 121-33-5 ni owo ti o dara

Orukọ ọja:Vanillin

CAS:121-33-5

MF:C8H8O3

MW:152.15

EINECS:204-465-2

Ohun kikọ:olupese

Apo:1 kg / igo tabi 25 kg / ilu

Fi imeeli ranṣẹ si wa

Alaye ọja

ọja Tags

Apejuwe

Orukọ ọja: Vanillin

CAS: 121-33-5

MF: C8H8O3

MW: 152.15

EINECS: 204-465-2

Ojuami yo: 81-83°C(tan.)

Ojutu farabale: 170°C15 mm Hg(tan.)

iwuwo: 1.06

Iwuwo oru: 5.3 (la afẹfẹ)

Ipa oru:>0.01 mm Hg (25°C)

FEMA: 3107 |VANILLIN

Atọka aropin: 1.4850 (iṣiro)

Fp: 147 °C

Iwọn otutu ipamọ: 2-8 ° C

Fọọmu: Crystalline Powder

Awọ: White si bia ofeefee

PH: 4.3 (10g/l, H2O, 20℃)

Omi Solubility: 10 g/L (25ºC)

Merck: 14,9932

Package: 1 kg / apo, 25 kg / apo, 25 kg / ilu

Sipesifikesonu

Awọn nkan	Awọn pato
Ifarahan	Funfun tabi ina ofeefee lulú
Mimo	≥99%
Aloku lori iginisonu	≤0.5%
Pipadanu lori gbigbe	≤0.5%

Ohun elo

1.Vanillin jẹ iru ounjẹ adun ounjẹ, eyiti o jẹ lilo pupọ ni ọpọlọpọ awọn ounjẹ adun, gẹgẹbi akara oyinbo, mimu tutu,

chocolate, candy, biscuit, ese nudulu ati akara.

2.Manufacture supplier Vanillin CAS 121-33-5 ni o ni ipa ti npo lofinda ati ṣeto õrùn ni taba, ọti oyinbo ti o ni itọwo, toothpaste, ọṣẹ, lofinda, awọn ohun ikunra, yinyin ipara, awọn ohun mimu ati awọn ohun ikunra.

3.Manufacture supplier Vanillin ti wa ni tun lo bi ọgbin idagbasoke olugbeleke, defoamer fun lubricating epo, brightener fun electroplating, conductive oluranlowo fun tejede Circuit ọkọ gbóògì, ati be be lo.

Isanwo

* A le funni ni ọpọlọpọ awọn aṣayan isanwo si awọn alabara wa.
* Nigbati apao ba jẹ iwọntunwọnsi, awọn alabara nigbagbogbo sanwo pẹlu PayPal, Western Union, Alibaba, ati awọn iṣẹ miiran ti o jọra.
* Nigbati akopọ ba ṣe pataki, awọn alabara nigbagbogbo sanwo pẹlu T/T, L/C ni oju, Alibaba, ati bẹbẹ lọ.
* Pẹlupẹlu, nọmba ti n pọ si ti awọn onibara yoo lo Alipay tabi WeChat Pay lati ṣe awọn sisanwo.

Iduroṣinṣin

1. O ṣe atunṣe pẹlu awọn ọti-lile ti o ga julọ ati awọn ketones lati ṣe agbejade awọ-awọ-awọ-awọ-awọ, o si ṣe atunṣe pẹlu deoxysugars, amino acids, ati amines lati ṣe awọ tabi fluorescence.

2. Wa ninu taba leaves.

3. Nipa ti a rii ni asparagus, kofi, ati fanila.